Milk fat preparations

Milk fat preparations

Royal VIVBuisman produces a wide range of milk fat preparations for use in the food industry. Besides the milk fat component, other ingredients like vegetable oils, sweeteners, sheep’s/goat’s milk-derived butter, skimmed milk,  flavours and colours can be included. As these milk fat preparations are produced under extremely hygienic conditions (clean room environment), Royal VIVBuisman guarantees milk fat preparations of the highest quality.

By combining selective blending with the right process conditions, the functional properties of the milk fat can easily be modified. The huge flexibility of our state of the art processing lines enables us
to produce milk fat preparations with the required melting profile, melting point, plasticity and total fat content. We aim to tailor the milk fat preparations to meet your specific food application or
required functionality.

• Tailor-made functionality (composition, firmness, fat content)
• Excellent taste
• Easy to use
• Cost-efficient
• Enables lower import duties in some countries

Product Varieties
• Sweeteners (e.g. sucrose, dextrin, dextrose)
• Vegetable oils (e.g. palm, coconut, soy)
• Sheep’s/goat’s milk-derived butter (oil)
• Salt
• Colours (β-carotene)
• Flavours (vanillin, butter flavour)

Packaging information
• Food grade cartons of 10 and 25 kg with polyethylene inner bag
• Food grade drums of 200 kg net
• IBC’s of 900 kg net

Please contact us to get more information about our possibilities or to send us your inquiry.

Leaflet milk fat preparations