Royal VIVBuisman

Milk Fat Preparations

Royal VIVBuisman produces a wide range of milk fat preparations for use in the food industry. Besides the milk fat component, other ingredients like vegetable oils, sweeteners, sheep’s/goat’s milk-derived butter, skimmed milk,  flavours and colours can be included. As these milk fat preparations are produced under extremely hygienic conditions (clean room environment), Royal VIVBuisman guarantees milk fat preparations of the highest quality.

By combining selective blending with the right process conditions, the functional properties of the milk fat can easily be modified. The huge flexibility of our state of the art processing lines enables us to produce milk fat preparations with the required melting profile, melting point, plasticity and total fat content. We aim to tailor the milk fat preparations to meet your specific food application or required functionality.

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Benefits

  • Tailor-made functionality (composition, firmness, fat content)
  • Excellent taste
  • Easy to use
  • Cost-efficient
  • Enables lower import duties in certain countries

Product portfolio

  • Sweeteners (e.g. sucrose, dextrin, dextrose)
  • Vegetable oils and fats (e.g. palm, coconut, soy)
  • Cacoa butter
  • Sheep’s/goat’s milk-derived butter (oil)
  • Salt
  • Colours (β-carotene)
  • Flavours (vanillin, butter flavour)

Applications

Mik fat preparations can be used for many applications. Curious which product we could offer for your application? Contact our advisor!

Contact us
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“We are happy to help you with your butter solutions”

 

Huub Geuskens

Sales Manager Asia