Royal VIVBuisman

Pure Butter Ghee

For more than 50 years, Royal VIVBuisman has been serving consumers and producers all around the world with the premium and consistent quality of our pure butter ghee. Its quality is a result of the excellent fresh cream and butter used as raw material. 

The high quality of our ghee has been appreciated for generations and many people associate our ghee with the “good old days”, when mother was cooking up a tasty meal with the original Gold Medal ghee. The taste and flavour of our ghee have become essential for the Arabic kitchen and bakeries. 

Ghee Vierkant

Product characteristics

  • Milk fat min. 99.8%
  • Moisture max. 0.2%
  • Typical melting point 32-34°C

Benefits

  • Excellent taste
  • Heatable up to 250°C
  • Extended microbiological shelf life compared to butter
  • Natural, Salt-free & lactose-free
  • Great source of vitamins A, D, E and K

Packaging information

  • Small food grade cans of 400, 800 and 1600 gram
  • Square-sized food grade cans of 15 kgs up to 21 kg
  • Food grade drums of 200 kg net

Authenticity
You can recognise the original company logo on the tins. This logo represents 100% authenticity and it is now the symbol of premium quality with a unique flavour and taste.

Applications
Through the various sizes of our Cow Brand and Gold Medal products, our pure butter ghee can be used at home, for foodservice and for industrial purposes. Besides the bakery applications – such as baklava, mahmoul and khanafe – it can also be used as a taste maker in rice dishes.

Curious to learn which product we can offer for your needs? Please contact our advisor! 

Contact us
DV 5576 (1)

“Our customers experience the taste and flavour of our ghee to be absolutely indispensable for their top quality products”

Eduward Nieuwenhuijzen

Sales Manager MENA Region